Edge Brownie Pan
Brownies are all the rage these days. In fact the mere thought of them is enough to make us start drooling like cake-addicted dimwits. The problem is most munchers are forced to take out a mortgage and head to the nearest coffee shop for their sweet cakey fix. But not us. We make our own using the revolutionary Edge Brownie Pan.
As you can see, this strange looking pan has interior sidewalls. No, not to make your pre-sliced brownie look like a wiggly snake (although that’s a bonus), but to circulate heat evenly, thus ensuring your individual brownies are moist in the middle with perfectly caramelised corners and dense chewy edges on both sides, just like mom never made. Mmm…brownies.
Recipes included!Dry edges and uncooked centres will instantly become the stuff of kitchen nightmares past, as you produce batch after batch of crispy edged treats. Simply chuck in your favourite brownie mix and Nigella’s your aunt. You can even lick the spoon in a seductive manner before inviting some unemployed actors round to pose as friends.